Sipsy
Widow Jane sought to broaden the flavor profile of their rye distillate, creating a new, soothing and fruit-forward expression that stands apart from traditional ryes. To achieve this, they added fresh-cut applewood staves alongside the oak, allowing the spirit to coax out orchard notes during the aging process. The result opens with inviting aromas of apple blossom, applewood smoke, and spice, delivering a gentle, fruit-forward first impression.
On the palate, the profile unfolds with baked apple and orange peel, underscored by the rye’s characteristic warmth. The balance is deft, with the fruit notes amplified by a subtle smoke that never overpowers, preserving the grain’s core structure. The finish lingers with rye spice, dried apple, and a bright blood orange note, creating a lingering orchard-inspired impression that stays with you.
The applewood infusion provides a delicate sweetness and a touch of smoke that harmonizes with the rye’s mid-palate, yielding a smoother, more approachable profile without sacrificing depth or complexity. This expression demonstrates how careful wood selection and aging can transform a classic rye into a nuanced, fruit-forward experience that remains rooted in tradition.
Pairings lean toward lighter, fresh flavors: soft cheeses, roasted chicken, and charred vegetables work beautifully, while enjoyed neat, it rewards time in the glass as evolving notes emerge. Widow Jane’s meticulous craft emphasizes balance, terroir, and maturation, offering a refined option for those seeking a softer, fruitier rye with a distinctive apple-driven nuance and a citrusy orange finish. It stands as a testament to innovative aging strategies that honor tradition while inviting new palate adventures.
