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Sipsy

Troom Pet Tannat? Actually Troon Pet Tannat is a distinctive pét-nat crafted from Tannat grapes. It is a naturally bottle-fermented sparkling wine made in the ultra-brut style, the driest of the dry. This approach preserves the wine’s expressive freshness while delivering a crisp, laser-edged finish. The bubbles emerge lively and fine, carrying the wine along a spectrum of aromas and flavors that evolve as the bottle rests and the sediment settles. With each pour, the wine shines a bit more, hinting at the terroir and the winemaking instinct behind its creation.
On the palate, the wine presents dense fruit flavors of blueberry, boysenberry, and blackberry, with a dark streak of espresso, graphite, and charcoal that lends depth and structure. Subtle notes of crushed herb, lemon zest, and almond skin weave through the fruit, adding complexity and a mineral underpinning that keeps the wine lively. The natural fermentation yields a lightly rustic character, yet it remains poised, elegant, and impeccably balanced, with a bright, invigorating acidity that keeps everything buoyant and refreshing. Its color is a pale straw with whispers of copper, and its bead is persistent enough to charm without dominating the palate.
This Troon pét-nat is a fine match for aperitif occasions or for pairing with fatty cheeses, grilled vegetables, and charcuterie. It invites progressive, playful enjoyment, celebrating the grape’s bold personality and the winemaker’s deft touch in harnessing spontaneity without sacrificing refinement. Serve slightly chilled to highlight the wine’s freshness and mineral spine, and savor how its character evolves from first sip to the final, satisfying trace.