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Production Details | |
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NOM: | 1580, |
Agave Type: | Tequilana Weber, |
Agave Region: | Jalisco (Los Altos), |
Region: | Jalisco (Los Altos Southern), |
Cooking: | Stone/Brick Ovens, |
Extraction: | Roller Mill, |
Water Source: | Deep well water, |
Fermentation: | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
Distillation: | 2x distilled, |
Still: | Copper Pot, |
Aging: | -, |
ABV/Proof: | 42% abv (84-proof) |
Other: | Rested in oak barrels |