Sipsy
The Stag Red Wine is a Paso Robles blend shaped by the region’s warm climate and varied vineyard sites, allowing multiple varieties to contribute complementary structure and depth. Fruit selection prioritizes ripeness, balance, and integration rather than dominance of any single component.
Fermentation and blending decisions are guided by compositional harmony, with oak aging used to knit the wine together and soften structural edges. The approach favors cohesion and approachability while retaining enough backbone for development.
On the palate, ripe blackberry, plum, and dark cherry unfold alongside subtle spice and cocoa. The mouthfeel is smooth and rounded, with integrated tannins supporting a steady, lingering finish. The Staggs Red Wine presents a composed, versatile expression of Paso Robles fruit and craft.
