Sipsy
Purplish-red in appearance, this wine presents an inviting clarity at the rim with a depth that hints at its concentration. Aromas of dark berries—think blackberry and blueberry—combine with tart cherry, a touch of sweet oak, and cinnamon to create a complex, inviting bouquet that unfolds with each swirl. There’s a subtle undercurrent of leather and vanillin that adds dimension without overpowering the primary fruit notes. On the nose, the balance between fruit and spice suggests a wine built for doneness and aging, yet approachable in its youth.
Upon entry, the palate is treated to a pleasant, clean attack with medium weight that sits comfortably across the mid-palate. The fruit is expressive but not overpowering, allowing the rustic charm of the wine to speak through. The tannins arrive poised and present, providing structure and a confident grip that supports the wine without drying the mouth. Acidity is bright enough to keep the flavors lifted, ensuring that the fruit remains fresh from first sip to the lingering finish. The mid-palate carries a thread of vanilla-accented oak, harmonizing with the tart cherry and berry tones while enhancing the wine’s overall balance.
The finish is long and satisfying, with the tannins gradually easing into a velvet-like conclusion. Overall, this wine shows a deft integration of fruit, spice, and oak, delivering a polished, food-friendly profile that rewards careful sipping and thoughtful pairing. It demonstrates depth and character, while maintaining a refined elegance that makes it suitable for both casual enjoyment and more formal occasions.
