Sipsy
Suntory -196 Zero Sugar Lemon applies the same Freeze Crush Infusion technique as the original Lemon expression, while eliminating added sugar entirely. Whole lemons are flash-frozen at -196°C and crushed to preserve natural oils, acidity, and bitterness without reliance on sweetness for balance.
The lemon essence is infused into a clean shochu base, selected for its neutral structure and ability to carry citrus with precision. Sweetness is replaced by careful calibration of acidity, carbonation, and alcohol weight, resulting in a profile that remains expressive yet restrained.
On the palate, lemon peel, citrus oil, and fresh acidity dominate, followed by a dry, mineral-driven mid-palate. The finish is crisp and refreshing, with lingering citrus bitterness rather than sweetness. Suntory -196 Zero Sugar Lemon demonstrates technical control and balance, delivering flavor clarity without compromise.
