Stone Ripper American Pale Ale - 6 Cans

While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. The malt backbone stays clean and lean, giving the beer a subtle biscuit note that keeps the citrus lifted and the finish bright. It pours a clear, sunlit gold with a whisper of haze and a fat, eager head that latches on and sticks around long enough to invite you in for a slow inhale.

On the aroma, you’re greeted by tropical fruit, citrus zest, and a resinous pine glow, all balanced by a whisper of caramelized grain that never overpowers. The first sip hits with crisp carbonation and a refreshing snap, delivering grapefruit and passion fruit upfront, followed by a polished bitterness that feels lime-bright rather than harsh. The mid-palate is light on malt complexity, not thin, but clean enough to let the hops do most of the talking, while a subtle tropical sweetness rounds out the edges. It isn’t heavy or cloying; it’s easygoing, drinkable, and built for sessionable moments.

So veg out or venture out. Either way, rip one open and taste this awesome golden nectar. It pairs beautifully with sunny days, grilled seafood, and friends who appreciate hops with a sunny disposition. The finish lingers with a citrus zest that invites another sip, leaving you smiling and ready for the next pour. A West Coast pale that speaks with an Aussie accent, loud enough to notice, smooth enough to enjoy all evening.