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Our Smoking Loon Cabernet Sauvignon unfolds with vibrant aromas of cranberry and boysenberry fruit, accompanied by delicate hints of floral notes and a warming veil of vanilla derived from a thoughtful blend of American and French oak aging. The French oak contributes vanilla and subtle spice that pair beautifully with bright Bing cherry and dark blackberry flavors, creating a layered aromatic profile that invites deeper exploration. The American oak helps cultivate a smooth, structured mouthfeel, supporting a graceful, silky tannin backbone that remains approachable yet persistent. On the palate, the wine delivers initial fruit-forward brightness that evolves with air, revealing more nuanced characters as it opens. Hints of fresh fig mingle with ripe strawberry, adding complexity without overpowering the core fruit. The midweight body is balanced, showcasing a harmonious integration of fruit, acidity and tannin, with the oak influence showing as a refined, toasty echo rather than a dominant note. The finish is long and satisfying, featuring lingering fruit brightness and a confident brown-spice and toasted-oak cadence that lingers gracefully. This Cabernet Sauvignon remains accessible now, yet its structure and polish suggest good aging potential in a cool, dark cellar for a few years. It pairs beautifully with grilled meats, roasted vegetables, charcuterie, and aged cheeses, making it a versatile choice for everyday dinners and special occasions alike.