Siembra Alteño Reposado is a beautiful reflection of traditional tequila-making in the Highlands of Jalisco. Crafted from 100% Blue Weber agave grown in rich red volcanic soil, this tequila captures the heart of Los Altos in every sip. The agave is slow-cooked in brick ovens, naturally fermented, and double-distilled in copper pot stills to preserve the purity and depth of its flavor. After distillation, it rests for several months in medium-toasted American oak barrels, creating a perfect balance between agave freshness and oak richness.
On the nose, Siembra Alteño Reposado opens with aromas of cooked agave, light vanilla, and caramel, lifted by a touch of citrus peel and black pepper. The palate reveals a smooth, velvety texture with notes of honey, butterscotch, and roasted almond layered over subtle baking spices. Oak influence adds depth without overpowering the agave, creating a harmony that feels both classic and elegant. The finish is long and clean, offering lingering warmth, spice, and a gentle sweetness that invites another sip.
This is a tequila made with patience, respect, and integrity. Every step in its creation honors traditional craftsmanship and sustainable practices. Whether sipped neat, enjoyed over ice, or used to elevate a refined cocktail, Siembra Alteño Reposado delivers a well-rounded experience that speaks to its highland roots. Smooth, balanced, and full of authentic character, it’s the kind of tequila that makes you appreciate the art behind every bottle.
