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Sipsy

Highly complex aromas unfold in layers, beginning with crushed herb and brine that evoke coastal gardens and sun-warmed stone paths, then expanding into rich notes of dark fruit, notably blackberry and blueberry, with subtle hints of black currant that deepen the aroma and invite a slower, more contemplative sniff. As the glass rests, tertiary undertones begin to emerge: touches of graphite, cocoa, and a whisper of espresso mingle with a delicate, resinous forest aspiration, while a faint note of violets or cassis adds lift and elegance. The overall profile is saturated and multi-dimensional, yet remarkably balanced, with the aromatic intensity remaining vibrant without becoming overpowering. The wine presents an impression of concentration without heaviness, suggesting a poised integration of fruit, acidity, and tannin that hints at careful aging or deliberate craft.
On the palate, the flavors mirror the aroma in their bold, juicy character: a chorus of mixed dark berries—ripe blackberry and blueberry predominating—supported by nuanced dark-chocolate or cocoa notes that emerge as the fruit dries in the mouth. Juiciness carries across the mid-palate, delivering a persistent and agreeable succulence, while the cocoa and subtle mineral hints lend a savory contrast that adds depth. Tannin structure appears refined and well-integrated, contributing texture and grip without harshness, and the acidity is bright enough to keep the fruit lively while ensuring balance through the finish. The overall impression is one of complexity, harmony, and an appealing, lingering finish that invites another tasting and suggests good aging potential. This wine would pair nicely with roasted meats, charcuterie, or hearty mushroom dishes, where its layered aroma and fruit-driven palate can shine.