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Rich and vibrant, this Rutherford Cabernet opens with a confident, fruit-forward presence that hints at the classic structure to come. On the first swirl, dark cherry notes rise to greet the nose, supported by a gentle, toasted warmth from carefully aged oak. The wine’s tannins present themselves with a firm yet polished resolve, lending backbone and an impression of durability that invites slow, contemplative sipping. As the palate evolves, the dark fruit deepens, revealing nuances of cassis and plum that weave naturally with the wine’s underlying spice and mineral energy, a hallmark of Rutherford hillsides.
The oak influence feels integrated rather than dominant, bringing a refined layer of sweetness and complexity. Toasted oak adds a whisper of vanilla and a light touch of caramel, while sweet sage lingers in the background, offering an herbaceous counterpoint that keeps the experience buoyant and balanced. The texture is mid-weight but wonderfully velvety, with a creamy mouthfeel that coats the senses and highlights the wine’s generous fruit while maintaining crispness on the finish. Lengthy and persistent, the aftertaste threads together cherry, oak, and a delicate herbal signature, leaving a lingering impression of elegance and restraint.
This Cabernet seems built for aging, yet it rewards immediate enjoyment with its bright fruit core and confident structure. It pairs beautifully with roasted lamb, herb crusts, or a mushroom risotto, where the wine’s savory tones can mirror and elevate the dish. A quintessential representation of Rutherford’s terroir, it offers a harmonious balance of fruit, oak integration, and aromatic finesse that lingers long after the last sip.