An outstanding sparkling red wine naturally crafted from sustainably-grown Pinot Noir. This Kiwi pét-nat titillates the tastebuds with flavors of plump purple grapes, wild strawberry, and tart raspberry before refreshing with the fizz. Hand harvested off of a single block. 10 days on skins to enhance color, but with only 2-3 pumpovers to minimize tannin extraction and maintain a juicy, fresh style to the wine. Gravity drained into stainless steel to complete the first fermentation. Bottled with about 10g/l RS for the second fermentation in bottle. No SO2.
