Sipsy
Ole Smoky Tennessee Whiskey is produced using traditional methods rooted in Appalachian distilling heritage. Grain selection and fermentation are designed to create a straightforward, grain-forward spirit, reflecting regional style rather than refinement through extended aging.
The whiskey is distilled and filtered to maintain softness and approachability, emphasizing drinkability and versatility. Aging, where applied, is brief and functional, allowing grain character and sweetness to remain prominent.
On the palate, corn sweetness, light caramel, and gentle oak emerge with an easy, rounded texture. The finish is smooth and uncomplicated, offering warmth without sharpness. Ole Smoky Tennessee Whiskey reflects a practical, heritage-driven approach to American whiskey production.
