Sipsy
Crafted in Spain’s Castilla-La Mancha by Hammeken Cellars, Nanit Orange Wine is a vibrant example of natural winemaking—blending tradition with modern craftsmanship. Made from organically farmed Macabeo (Viura) grapes, the wine undergoes around 10 days of cold skin maceration at about 14 °C, followed by a short period without skins, and aging on its lees to enhance texture and freshness Visually, Nanit pours a rich golden hue with orange tints, and offers a complex aromatic profile of stone fruit, floral notes, citrus zest, balsamic undertones, and a whisper of herbal tea and mineral accents. On the palate, it is silky, concentrated, and lively, with bright acidity, well-balanced structure, and a delicately saline bitter finish—capturing both approachability and depth. Critically acclaimed and recognized with Gold medals (e.g. Gilbert & Gaillard, Premios Baco) and top scores such as 90 pts from Guía Peñín (2023) and 89 pts from James Suckling, Nanit is celebrated for marrying an expressive orange style with everyday drinkability.
Style: Natural Orange Wine (skin-contact Macabeo)
Region: Castilla-La Mancha, Spain (VdlT Castilla)
Grapes: 100% Macabeo/Viura, organically grown, vegan-certified
Profile: Bright citrus, white florals, mineral, herbal, medium-bodied with fresh acidity and a nuanced saline grip
Pairing Ideas: Versatile and food-friendly—stellar with seafood salads, creamy mushroom pasta, and soft-ripened cheeses
