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Sipsy

Triple distilled and aged up to six months in a careful blend of American white oak, French oak, and French acacia casks, this spirit achieves a nuanced balance between oak influence and the bright, vibrant agave core. The aging process is thoughtfully managed to extract just enough wood character to add depth without overpowering the agave, resulting in a refined, versatile profile that shines neat, on the rocks, or in a carefully crafted cocktail.
Created by celebrated Master Distiller Ana Maria Romero, the expression carries her signature precision and artistry. The result is a lightly aged profile that appeals to those who appreciate a touch of oak paired with a pronounced agave personality—a modern offering that remains true to its Mexican heritage while inviting experimentation for both new and seasoned tequila enthusiasts.
Mijenta’s commitment to sustainability is woven into every facet of production. Their paper-related components are crafted from agave waste, turning what could be waste into value. They actively support local businesses and communities by purchasing all packaging elements from Mexico, strengthening regional economies and reducing environmental impact. This responsible approach extends beyond packaging, guiding sourcing and partnerships to ensure ethical practices at every step.
The aroma is inviting, with hints of vanilla, toasted wood, citrus, and a delicate herbaceous note that lingers pleasantly on the finish. The palate reveals a smooth, approachable texture with a clean, balanced sweetness and a subtle complexity that invites savoring. A versatile, contemporary expression that respects tradition while inviting modern enjoyment.