Sipsy
McPrice Myers High on the Hog is crafted from Paso Robles vineyards where elevation and diurnal temperature shifts encourage full ripeness while preserving acidity. These conditions allow the blend to develop richness alongside structural clarity.
Winemaking focuses on precision and restraint, using controlled fermentation and oak aging to shape texture rather than amplify power. The result is a wine that balances generosity with discipline, emphasizing completeness over intensity.
On the palate, ripe plum, black raspberry, and baking spice unfold gradually. The mouthfeel is supple and polished, supported by integrated tannins and a steady finish. High on the Hog presents a layered, thoughtfully composed red blend that reflects both site and craft.
