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Lubanzhi Orange is a natural wine crafted from a careful blend of 86% Chenin Blanc and 14% Viognier, drawn from five distinct parcels in the sun-warmed Swartland region of the Western Cape. Each vineyard contributes its own character, with Chenin Blanc lending orchard brightness and crispness, while Viognier adds fragrant depth and a touch of structure. The result is a wine that feels alive and unforced, a clear expression of place and vintage in every sip. The production embraces natural-wine principles, allowing spontaneous fermentation and minimal intervention to preserve the fruit’s purity and the terroir’s spontaneity, yielding a wine that is both vibrant and approachable. On the nose, Lubanzhi Orange greets with a bouquet of citrus rind, peeled peach, and faint notes of quince, intertwined with delicate herbal hints and a mineral undertow. Palate-wise, the wine is light to medium-bodied, with a bright, refreshing energy that makes it easy to drink on warm days or as an aperitif. Flavors echo the aromatics—cling peach and dried apple provide a ripe, honeyed fruit profile, while ginger and subtle spice threads add complexity and lift. The skin-contact influence from the orange-wine style lends a tactile mouthfeel, a gentle tannic grip, and a slightly cloudy, sunlit appearance that signals its natural-bottle character. The finish is long and grippy, leaving a clean, savory aftertaste that invites another glass. Pair Lubanzhi Orange with mezze, light seafood or vegetable dishes, citrus-glazed chicken, or a wintery roast carrot salad with olives and herbs. Its bright acidity and aromatic depth also make it a versatile companion to bold cheeses or plain crusty bread. Overall, this wine captures the essence of Swartland’s sun-drenched vineyards and the craft of natural-wine philosophy: energetic, expressive, and endlessly drinkable.