La Luna Manso Sahuayo Mezcal - 750ml

La Luna Manso Sahuayo Mezcal Artesanal is produced from an unclassified agave, referred to locally as maguey Manso Sahuayo (often called Manso, Chato, or Cenizo). The agave used for this mezcal was harvested in the regions of Jiquilpan and Sahuayo, in Michoacán. Although this agave can grow wild, the plants used for this expression are cultivated, reflecting a deliberate and careful cultivation approach that supports consistent quality and supply. The result is a mezcal with a distinct identity that many connoisseurs consider a favorite among mezcal enthusiasts.

Manso Sahuayo is frequently highlighted as a standout by mezcal fans, admired for its balanced profile and approachable yet intriguing character. The expression harmonizes earthy depths with nuanced aromatics, delivering a sensory experience that invites slow, attentive tasting and reflection.

Tasting Notes
- Aroma: Earthy and rustic with cheese-like dairy notes, woodsy undertones, fresh agave, vanilla, and bursts of sweet fruit.
- Flavor: Notes of cigar leaf and dark chocolate, complemented by citrus brightness, white pepper, and subtle hints of smoke.
- Cook time: 120 hours
- Rest time post cooking: 48 hours
- Fermentation time: 240 hours

Overall, La Luna Manso Sahuayo Artesanal mezcal offers a refined yet approachable exploration of Manso Sahuayo, rewarding patience with a layered, evocative profile that lingers on the palate.