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Sipsy

A fragrant, refined soju with a delicate scent of flowers and a silky, almost velvet texture on the palate. From the first inhale, you notice a subtle, ambient bouquet that hints at blooming florals, softly guiding your senses toward a clean, refreshing finish. On the tongue, a unique soft aroma unfolds into a balanced, fruit-inspired flavor that lingers pleasantly, like a lingering afterglow that remains long after the sip. This is more than a drink; it’s an experience that invites you to slow down and savor the moment. Each glass reveals layers of character, from its elegant fragrance to its smooth, refined mouthfeel, making it a one-of-a-kind flavor profile that everyone can enjoy, whether sipped neat, on the rocks, or layered into a delicate cocktail. Its versatility, combined with a remarkably approachable taste, makes it suitable for casual gatherings and celebratory occasions alike.
KHEE is pure, distilled liquor crafted with meticulous care from the finest rice. Each batch is produced using traditional methods enhanced by modern precision, ensuring consistency and purity in every drop. The water used in its production comes from natural rock water sourced from 150 meters below ground, contributing a pristine mineral balance that enriches the overall character. The result is a clean, bright spirit with a subtle sweetness and a refined finish, delivering both clarity and depth. Whether you are new to soju or already a connoisseur, KHEE offers a smooth, inviting experience that highlights the beauty of restraint and craftsmanship. Enjoy a spirit that honors tradition while embracing a modern palate.