Sipsy
Features terrifically focused and vibrant flavors of guava, poached pear, litsea oil, and ruby grapefruit, with spicy Meyer lemon and pineapple notes on the finish that add depth and brightness, while a delicate note of matcha lingers to extend the aftertaste. The interplay of tropical fruit and citrus creates a lively, refreshing profile that avoids cloying sweetness, instead offering a crisp, balanced mouthfeel and precise acidity. The guava provides a lush, creamy entrance, while the poached pear lends succulent sweetness and a subtle almond-like nuance in the mid-palate. Litsea oil adds a resinous, aromatic lift, inviting the senses to explore the wine more deeply, and the ruby grapefruit contributes zesty bitterness that keeps the wine poised and energized.
As the flavors unfold, the finish reveals layers of Meyer lemon warmth and bright pineapple, weaving together citrus zest with a fleeting mineral edge that enhances the wine’s structure. The finish evolves rather than fades, revealing a cool, clean fruit core that reinforces the wine’s drinkability while hinting at additional complexity should the wine open further in the glass. Overall, this bottle presents a clean, sophisticated profile with a vibrant aromatic spectrum and an elegant balance between fruit sweetness, citrus acidity, and subtle herbal-green notes from the matcha impression. A poised choice for aperitif scenarios or paired with light seafood, salads, or citrus-kissed desserts. Wine Spectator
