Sipsy
Graham’s Six Grapes Reserve Port is sourced from select vineyard parcels in Portugal’s Douro Valley, where steep terraces, schist soils, and warm growing conditions contribute concentration and structure. Fruit selection emphasizes depth and intensity, drawing from sites typically reserved for vintage declarations.
The wine is blended in a traditional reserve style, designed to reflect the richness of a young vintage while remaining accessible earlier in its evolution. Fermentation and fortification are managed to preserve natural fruit density, with aging focused on balance rather than immediate polish.
On the palate, dark berry fruit and plum lead, supported by cocoa, spice, and firm underlying structure. The texture is dense yet controlled, with sweetness integrated rather than dominant. The finish is long and warming, carrying both fruit and tannic grip. Six Grapes Reserve offers a composed interpretation of Douro Port, grounded in site expression and measured blending.
