Sipsy
Frangelico is a beloved Italian hazelnut liqueur rooted in centuries of Piedmont tradition, and it arrives in its instantly recognizable friar-shaped bottle, a symbol as familiar as the liqueur itself. Crafted from toasted Tonda Gentile hazelnuts, it blends hazelnut distillate with cocoa, coffee, vanilla, and a touch of caramel, creating a rich, velvety spirit that remains approachable for both connoisseurs and casual sippers alike. On the nose, it offers an elegant floral nut aroma that hints at praline and roasted nut, followed by a warm, comforting sweetness on the palate. The silky finish lingers gracefully, leaving whispers of chocolate, coffee, and orchard hazelnuts that invite another small pour.
Originating in Canale, nestled in the Piedmont region of Italy, Frangelico carries with it the terroir and craft of northern Italian liqueur-making. The recipe respects traditional methods while embracing modern balance, resulting in a liqueur that is both refined and versatile. Its smooth texture and well-rounded sweetness make it a natural fit in a wide array of cocktails, from classic martinis and creamy dessert drinks to contemporary twists that showcase its nutty depth. It also shines as an indulgent after-dinner pour, either neat or on the rocks, where its comforting warmth is best appreciated.
Legend says Frangelico was inspired by Fra Angelico, a hermit monk from the 18th-century Piedmont hills, a tale that adds a romantic charm to an already storied spirit. Whether enjoyed solo or as a versatile mix element, Frangelico remains a staple for those seeking a distinctly Italian hazelnut liqueur with character, balance, and timeless appeal.
