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Sipsy

Juicy citrus fruits mingle with the natural tang of kombucha to create a bright, delicious brew that awakens the senses from the first sip. The initial aroma is a lively chorus of zesty oranges, sun-kissed lemons, and a hint of lime, all lifted by the faint, Tangy-yeast note that signals the living fermentation behind this beverage. As you pour, you’ll notice a pale, bubbly effervescence that dances along the glass, inviting you to take a closer look and a deeper inhale. On the palate, the citrus sweetness unfolds with a graceful brightness that’s crisp but not overpowering, leaving room for the characteristic tang of kombucha to shine through. There’s a gentle acidity that acts like a refreshing counterpoint to the fruit-forward profile, creating a balanced structure that feels light, approachable, and endlessly drinkable.
The mouthfeel is smooth and lively at the same time, with a soft, fizzing effervescence that lifts the flavors without overwhelming them. Subtle herbal notes may appear in the background—a whisper of ginger or a touch of green tea—that add complexity without complicating the clean, uplifting profile. The finish is clean and refreshing, leaving a lingering citrus glow and a whisper of that kombucha depth, inviting another sip. This versatile blend is ideal for warm afternoons, casual gatherings, or as a vibrant counterpoint to a bright salad or citrusy seafood dish. Alcohol by volume sits at 6.9%, giving it a spirited edge while remaining approachable for a wide range of palates.