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The Estancia Chardonnay presents a shimmering light-straw gold in appearance, catching the light with a lively glow that hints at its youthful vibrancy. On the nose, it unfolds with enticing layers of honeyed citrus, ripe tropical fruits, and delicate notes of orange blossom, pineapple, and pear, complemented by subtle toasty nuances and a whisper of vanilla. Swirling the glass reveals a generous aromatics that suggest brightness, depth, and an inviting richness waiting to be explored. On the palate, the wine demonstrates a generous, creamy texture that remains elegant and balanced, delivering a well-integrated structure. Ripe fruit flavors—tangy citrus, succulent peach, and hints of melon—merge with almond, a touch of brioche, and a light spice, creating a nuanced profile that is both creamy and refreshingly vibrant. The mid-palate is plush yet taut, carrying a soft density that guides you toward a refreshing, smooth finish. Acidity provides lift and finesse without sharpness, ensuring the wine remains lively from the first sip to the long, satisfying conclusion. This Chardonnay is best enjoyed a touch cool to preserve its aromatics, typically around 50–55°F (10–13°C). It pairs beautifully with roasted chicken, creamy pasta dishes, seafood in light sauces, and citrusy-green herb salads. A versatile, approachable wine, it invites attentive sipping and thoughtful pairing, with flavors that linger gracefully on the palate and invite another pour.