🎄 Shipping Deadlines GROUND: Dec 16 • 3-DAY: Dec 17 • NEXT DAY AIR: Dec 22
Sipsy

Derrumbes Zacatecas is crafted from 100% Blue Weber agave grown in Huitzila, a region in Zacatecas renowned for producing mezcals that reflect a tequila-inspired style while honoring traditional methods. This expression captures the nuance of a terroir that sits between rustic Mexican distilling heritage and the cleaner lines of contemporary agave spirits. From the plant to the bottle, the process emphasizes time-honored practices that highlight the agave’s character, including careful roasting, slow fermentation, and thoughtful distillation, all rooted in the region’s evolving mezcal culture.
The Bañuelos family, who oversaw the creation of this edition of Derrumbes, stands among the few regional distilleries still producing mezcal in a traditional fashion. Their approach preserves a lineage of technique that harks back to older generations: the agave is pit-roasted to coax complex sugars from the heart of the plant, then tahona-milled to gently extract the fermentable juice. After fermentation, the liquor is distilled in a wooden still and subsequently matured in underground tanks lined with pine wood, a method that imparts subtle resinous notes and a distinctive mouthfeel. This combination of pit-roasted agave, tahona milling, and pine-lined maturation creates a profile that is deeply rooted in history while offering a contemporary appreciation for the craft.
Derrumbes Zacatecas presents an intriguing opportunity to sample a more authentic and ancient expression of Blue Weber agave-based mezcal, one that reflects both the regional character of Zacatecas and the enduring devotion of a family steadfastly preserving traditional techniques.