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Sipsy

This year’s wine presents a very pale pink color, bright and inviting, with scents and flavors that echo lemon, strawberry, grapefruit, and pink apple, alongside mineral notes of river stones and delicate hints of flowers. The fruit was harvested over the course of ten days from a mosaic of vineyard sites, which contributes a vibrant, juicy, and multidimensional rosé profile. The grapes were gently pressed, then settled and racked to stainless steel for a quiet, native fermentation that preserves the fruit’s purity and character. No additions were made beyond a minimal touch of SO2 at bottling to maintain freshness and stability.
Vintage: 2023
Varietals: Pinot Noir (94%) and Grenache (6%)
Farming: Organic
The result is a wine that speaks with clarity and energy: bright acidity supports the citrus and berry notes, while the mineral backbone provides structure and poise. On the palate, it remains lively and clean, with a subtle complexity that grows as the wine opens. This rosé is versatile enough to pair with a wide range of dishes, from citrus-infused seafood and light salads to soft cheeses and charcuterie. It’s a lesson in how careful vineyard sourcing, gentle handling, and restrained intervention can yield a expressive, food-friendly wine that’s true to its place and year. Enjoy now for its immediacy, or cellar briefly to allow further integration of its fruity and mineral facets.