Clos Du Bois,Merlot,Reserve,Alexander Valley,750ml

Deep ruby red in color, this wine presents an inviting bouquet with layers of aroma that unfold gracefully in the glass. At first, the perfume reveals ripe black cherry and cassis, complemented by a subtle, mocha-kissed sweetness that hints at a touch of bakery spice. Underneath, delicate notes of dark chocolate mingle with a whisper of toasted oak, adding depth and a sense of refinement. With aeration, the nose deepens, allowing hints of plum, blackberry, and a faint, resinous edge of cedar to emerge, all harmonizing into a coherent, alluring impression.

On the palate, the wine delivers a rich, velvety texture that coats the mouth with generous, concentrated black cherry fruit. The fruit profile is plush and well-integrated, supported by nuanced undertones of mocha and dark chocolate that echo the aromas. Subtle minerals and a threads of graphite may surface, lending definition and a touch of spice that keeps the experience balanced rather than cloying. The tannins are refined and present enough to provide structure and longevity, while the acidity remains poised enough to maintain freshness and balance against the fruit weight.

The finish is long and satisfying, with the chocolate and roasted coffee notes gradually fading into a lingering, cocoa-dusted fruit remnant. This wine exudes a sense of maturity and depth, suggesting careful élevage and aging without loss of vibrancy. It would pair beautifully with grilled lamb, herb-roasted mushrooms, or a rich, aged cheese, as the wine’s density and aromatics complement savory dishes while remaining approachable for a relaxed, contemplative tasting. Overall, this is a polished, expressive red that offers complexity, balance, and an inviting sense of decadence.