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Clos Du Bois Chardonnay presents as a luminous white with a confident, well-rounded profile that invites the senses from the first swirl. On the nose, it releases a layered bouquet of toasted oak and spice, underscored by creamy notes that hint at vanilla and subtle dairy richness. The initial aromatic impression is bright and inviting, with accents of apple blossom that add a floral lift and a touch of lemon zest that keeps the aroma lively. As the glass opens, ripe pear emerges, bringing a juicy, orchard-fresh sweetness that balances the more caramelized, toasty elements from barrel aging. This interplay between fruit and oak creates an inviting complexity that promises depth without heaviness.
On the palate, the wine delivers a silky, supple texture that glides smoothly across the tongue, a hallmark of well-crafted Chardonnay. Creamy textures mingle with a clean, mineral lift, lending a refined structure that supports the fruit rather than overwhelming it. The midpalate reveals notes of lemon drop and citrus rind, contributing brightness and a crisp edge that refreshes the mouth. Subtle spice—think a touch of clove or white pepper—adds intrigue and helps to extend the finish. The overall experience is bright and fresh, yet with enough warmth and richness to feel substantial, making it versatile for a range of pairings.
This Clos Du Bois Chardonnay is a confident, versatile white that can accompany simple seafood dishes, creamy pastas, or a cheese course, while also serving well as an aperitif. Its balance of orchard fruit, gentle oak, and a lingering, lemony finish makes it approachable yet nuanced, inviting another sip and a longer contemplation of its graceful Chardonnay character.