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Sipsy

Named after the 249 wine lots that winemaker Georgetta Dane carefully tasted to achieve a sophisticated intensity of flavor, this wine reveals soft, integrated tannins and a balanced structure drawn from a measured blend of new and seasoned French and American oak. The aroma is inviting, with a fragrant core of dark fruit that unfolds into subtler notes of espresso, cocoa, and spice, weaving complexity from the moment the glass is swirled. On the palate, the wine presents a generous, well-knit mouthfeel, where the fruit remains lush yet controlled, backed by tannins that are quiet but present, giving backbone without rough edges. The oak influence is evident but refined, contributing vanilla and toasted espresso facets that support rather than shout. As layers of blackberry, plum, and black cherry mingle with hints of leather and toast, they lead to a finish that is long and polished, leaving a lasting impression of refinement and balance. This wine rewards time in the glass, inviting multiple sips that reveal new nuances—ripe fruit gives way to more mineral and spice notes, while the structure holds firm. It pairs beautifully with roasted meats, braised mushrooms, and aged cheeses, making it an ideal choice for celebrations or thoughtful, slow dinners.