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Cava de Oro Extra-Añejo is categorized as an Extra Añejo, a designation that reflects its age and maturation process as well as the artistry behind its production. The type is determined primarily by aging time, and this spirit is aged for more than three years in carefully selected small oak barrels. This extended maturation allows the liquid to interact deeply with the wood, extracting complex compounds that contribute to its depth, poise, and character. The result is a refined spirit that presents a markedly richer and more integrated profile than younger tequilas, with gradual development that evokes both vanilla and spice, along with subtle toasted, cocoa, or caramel notes that emerge with each sip. The aging in small casks concentrates these flavors, while also softening tannins to yield a smooth, balanced finish. The color typically takes on a dark mahogany hue, a visual cue of the prolonged contact with the wood and the concentration of essential oils and sugars during aging. The aroma offers layered invitations—warm wood, dried fruit, and hints of cocoa, with lingering sweetness that does not overwhelm the palate. The palate is often described as velvety and nuanced, featuring a harmonious blend of wood-derived complexity and the natural agave sweetness. The Extra Añejo category itself was formally established in March 2006, aiming to recognize and preserve tequilas that mature beyond the three-year threshold, producing a luxury spirit suited for contemplative enjoyment, neat or with a careful pairing. Cava de Oro’s expression reflects this tradition of patience, craft, and balance, inviting connoisseurs to savor a drink that embodies time, terroir, and the artistry of tequila aging.