Bonterra Pinot Noir - 750ml

The vast majority of the fruit in our Pinot Noir is sourced from organically farmed vineyards in Mendocino County, including our estate sites at McNab Ranch and Butler Ranch. Each site contributes distinct, complementary influences to the wine, from the mineral-tinged soils and cool air flows that preserve brightness to the careful canopy management and meticulous green harvests that emphasize ripeness without excess. By partnering with growers who share our commitment to sustainable viticulture, we ensure not only consistent quality but also a vineyard-driven character that reflects the region’s unique terroir. The 2019 vintage was characterized by a cooler growing season, punctuated by the occasional rain shower, which allowed the grapes to mature slowly and develop greater depth of flavor, color, and aromatic complexity. The resulting wine balances vibrant fruit with refined, nuanced structure, revealing the careful care invested from bud break to harvest.

This elegant Pinot Noir opens with bright fruit aromas of cherry and pomegranate, framed by earthy undertones of Earl Grey tea, mushroom, and white pepper. On the palate, the wine is light-bodied and refined, with gentle, integrated tannins and a lively backbone of acidity that carries the flavors through a long, generous finish. Subtle oak integration adds hints of spice and vanilla, supporting the fruit without overpowering it. The wine’s texture remains silky and poised, inviting thoughtful savoring and the opportunity to pair with a wide range of dishes—from roasted poultry and herbal sauces to mushroom risottos and aged cheeses. Overall, this Pinot Noir conveys the grace of Mendocino’s cool-climate vineyards and the diligent, organic farming practices that nurture expressive, food-friendly wine across the vintage.