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Sipsy

Aged for six months in white oak barrels, this exceptionally smooth aged tequila reveals a refined balance of caramel and vanilla sweetness with a subtle, spicy kick from cracked pepper on the finish. Free from additives, it is crafted for sipping neat to fully appreciate its depth, or equally delightful in a thoughtfully crafted cocktail. The maturation in American white oak lends a gentle, creamy texture and a warm, inviting complexity that evolves with every sip, making it a versatile choice for both connoisseurs and casual tasters alike.
PRODUCTION DETAILS
NOM: 1109
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Tequila Valley)
REGION: Jalisco (Los Valles)
COOKING: Autoclave (high pressure)
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: 100% agave, stainless steel tanks, open-air fermentation, fermentation without added fibers
DISTILLATION: 2x distilled
STILL: Stainless pot with copper coil
AGING: American white oak barrels, used barrels, bourbon barrels
ABV/PROOF: 40% ABV (80-proof)
OTHER: Aeration, no additives
Output: A balanced añejo-like profile with approachable sweetness, smooth mouthfeel, and a lingering peppery finish.