Product Description
An additive-free blanco tequila.
NOSE- spice, pepper, anise (licorice), zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral.
TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise (licorice), some fruit, some citrus, a pinch of cinnamon, and some agave sweetness with a nice bite.
FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.
| PRODUCTION DETAILS |
| NOM: |
1109, |
| AGAVE TYPE: |
Tequilana Weber, |
| AGAVE REGION: |
Jalisco (Tequila Valley), |
| REGION: |
Jalisco (Los Valles), |
| COOKING: |
Autoclave (high pressure), |
| EXTRACTION: |
Roller Mill, |
| WATER SOURCE: |
Deep well water, |
| FERMENTATION: |
100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: |
2x distilled, |
| STILL: |
Stainless Pot w/Copper Coil, |
| AGING: |
-, |
| ABV/PROOF: |
40% abv (80-proof) |
| OTHER: |
Aeration, No additives |
