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André Jacquart Brut Nature is a Champagne made with grapes grown from the famous Grand Cru village of Le-Mesnil-sur-Oger.
It is 100% Chardonnay with no dosage. The wine offers hints of praline and hazelnut, as well as fresh citrus, chalk, and mineral nuances. It is particularly successful when matched with fish.
The winery uses Aquaflex barrels for still wine fermentation, which moderate oak impact and bring delicate aromas of vanilla and soft spices. The Champagne is bone dry, with ripe fruit softening the acidity.