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A style truly born of Californian roots, our Brut Extra Dry IPA has a very aromatic nose thanks to ample additions of Simcoe and Amarillo hops. Brewed and fermented with almost no residual sugars, a generous amounts of Chinook hops impart clean, citrus flavors with a moderately low bitterness. As “Brut” is the sparkling wine designation for being very dry, this IPA’s main attraction is the nice, dry finish that is perfectly balanced by fruity esters and a crisp malt backbone.
