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This MUST HAVE combo consists of Alma Del Jaguar Tequila Blanco, Reposado and Anejo 750ml bottle each.
Alma Del Jaguar Blanco:
This tequila Blanco is 100% Blue Agave tequila produced with just water, yeast and agave and nothing else.
Bottled unfiltered by hand at the source in Los Altos de Jalisco. Proprietary blend of two unique tequilas distilled at NOM 1414 — 8o% produced from natural wild yeast, and 20% produced from champagne yeast imported from france.
Aroma: peppery, bright agave and citrus Palate: classic 1414 flavor, light bodied though full of flavor, citrusy, earthy, mineral notes, agave forward
Finish: very clean and crisp
Alma Del Jaguar Reposado:
Alma Del Jaguar Reposado Tequila is made from 100% blue Weber agave and is aged for 14 months, with the first two months in American oak barrels and the remaining 12 months in French oak barrels. This unique aging process imparts a rich and complex flavor profile that is sure to delight tequila enthusiasts12. The tequila is crafted by the Vivanco family, 5th generation tequileros, using traditional methods designed to highlight natural flavors of the agave plant and the terroir of the Los Altos region.
Alma Del Jaguar Anejo:
100% Blue Agave tequila produced with just water, yeast and agave and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco. Proprietary blend of two unique tequilas distilled at NOM 1414 — 8o% produced from natural wild yeast, and 20% produced from champagne yeast imported from france.
Developed in partnership with Sergio Vivanco of the highly regarded NOM 141, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy. Produced using eco-friendly production methods, recycled glass bottles, reclaimed agave fiber labels, repurposed cork, and recycled cardboard cartons. Alma del Jaguar donates directly to and fundraises for conservation organizations that help protect wild jaguars in Mexico and the U.S.
TASTING NOTES - Banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, then blended together: this is unique. - Each batch goes through different mutations in different oaks. 65% of the blend was double-barreled in American (6.7 mos) & French oak (11 mos).Yielding the darkest in color, with distinct notes of caramel, cooked corn/caramel, corn, vanilla and hints of smoke. 18% of the batch was aged only in American oak (20.7 mos).
Light in color with notes of chalk and limestone. 17% of the batch (the rest) was aged exclusively in American oak (20.2 mos). Considerably darker in color, interesting combo of vanilla & vinegar.
