Product Description
This a limited production item and available while supplies last.
100% Blue Agave tequila produced with just water, yeast and agave and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco.
Proprietary blend of two unique tequilas distilled at NOM 1414 — 8o% produced from natural wild yeast, and 20% produced from champagne yeast imported from france.
Developed in partnership with Sergio Vivanco of the highly regarded NOM 141, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy.
Produced using eco-friendly production methods, recycled glass bottles, reclaimed agave fiber labels, repurposed cork, and recycled cardboard cartons.
Alma del Jaguar donates directly to and fundraises for conservation organizations that help protect wild jaguars in Mexico and the U.S.
TASTING NOTES
- Banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, then blended together: this is unique.
- Each batch goes through different mutations in different oaks.
65% of the blend was double-barreled inAmerican (6.7 mos) & French oak (11 mos).Yielding the darkest in color, with distinct notes of caramel, cooked corn/caramel, corn, vanilla and hints of smoke.
18% of the batch was aged only inAmerican oak (20.7 mos). Light in color with notes of chalk and limestone.
17% of the batch (the rest) was aged exclusively in American oak (20.2 mos).Considerably darker in color, interesting combo of vanilla & vinegar.
