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Sipsy

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. This acclaimed expression was honored as the “Best American Whiskey” by Food & Wine magazine, a testament to its remarkable balance, depth, and craftsmanship. The 10 Year Single Barrel represents the culmination of more than a decade of patient aging in carefully selected, new charred American white oak barrels. Each bottle comes from a single, distinct barrel, creating unique nuances that reflect the importance of time, place, and barrel selection in the bourbon-making process. The result is a whiskey with a rare combination of maturity and vibrancy, offering both power and nuance for a thoughtful tasting experience.
Tasting Notes: Big and bold dark coffee and caramel, charred oak, maple syrup and vanilla, with hints of warm spice and dried fruit. On the palate, it delivers a rich, full-bodied texture framed by smooth, well-integrated oak and a long, satisfying finish that carries whispers of roasted nuts and dark chocolate. The finish lingers with a refined sweetness and a touch of tobacco spice, inviting you to return for another thoughtful pour.