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Sipsy

Madre Mezcal Espadín is an artisanal product from Oaxaca, Mexico. It is hand crafted from local water and natural yeast by mezcaleros in open-air palenques. Bright, balanced, and earthy, this naturally smoky mezcal is made from Espadín agaves gathered from diverse terroirs, with each batch reflecting the land that nourishes it. The production is small-scale and hands-on: after the piñas are roasted in earth ovens, the hearts are distilled in traditional copper stills and then patiently rested to develop nuanced flavors. The result is a clean, aromatic profile with subtle fruit notes, a gentle sweetness, and a lingering smoke that beautifully bridges earth, stone, and agave. The aroma invites with hints of roasted agave, citrus zest, and mineral undertones, while the palate remains smooth yet lively, offering a chorus of herbal and mineral tones, followed by a soft, persistent finish. Madre Mezcal Espadín embodies the Oaxaca terroir—the climate, the soil, and the meticulous hands of skilled artisans—yielding a mezcal that is approachable for newcomers yet rewarding for aficionados. Each bottling celebrates tradition and place, with a commitment to natural fermentation, responsible production, and the character of Espadín from its varied microclimates.