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Sipsy

A smooth, full-bodied nut brown ale, gently hopped to preserve its balanced profile while offering a subtle, hop-driven aroma. This ale presents a rich, mahogany hue that hints at its roasted malts, yet remains approachable for those who prefer a lighter finish. The malt backbone is the star here: toasty, caramelized-crystal notes mingle with a whisper of roasted chocolate, creating depth without heaviness. The fermentation brings a polished mouthfeel—creamy toward the middle, with a slight drying edge on the finish that keeps the flavors from lingering too long and makes it surprisingly versatile for session enjoyment.
On the nose, expect warm aromas of toasted nuts, brown sugar, and faint hints of cocoa, all wrapped in a subtle caramel sweetness. The initial sip reveals a smooth sweetness that gradually gives way to a restrained bitterness from the hops, enough to lift the beer without overpowering the malt character. The finish is clean and balanced, with a gentle, lingering nutty aftertaste and a touch of roasted cocoa that invites another sip. Overall, this ale pairs well with roasted chicken, glazed nuts, grilled vegetables, or a mild cheddar, and it shines when served slightly cool to best showcase its creamy texture and nuanced malt complexity.