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Sipsy

Infused with fresh hibiscus flowers, this naturally pink cider offers a bright, floral introduction to every sip. The fragrance is tropical and fragrant, with hints of citrus blossom and a delicate tartness that lingers on the palate. Made by infusing whole hibiscus flowers, the cider develops a true hibiscus flavor and a vibrant hue from the whole petals, rather than artificial coloring. The result is a lively drink that balances floral sweetness with crisp fruitiness, creating a clean, refreshing profile suitable for sipping on warm days or pairing with light, savory dishes.
On the aroma, you’ll notice an inviting bouquet—citrus notes mingle with cranberry-like tartness, enhanced by a softly perfumed finish. The flavor carries a tangy, berry-forward profile that remains playful and not overpowering, making it versatile for elevating mocktails or accompanying brunch fare. The natural pink color stays vivid, derived from the hibiscus infusion rather than additives, adding visual appeal without compromising taste.
This cider is crafted to be approachable, with a smooth mouthfeel and a dry-to-medium finish that invites another pour. Its hibiscus-forward character pairs well with salads, seafood, or grilled vegetables, and it also shines over ice with a splash of sparkling water for a refreshing, ruby-hued spritzer. Enjoy the unique, natural hibiscus flavor and the inviting pink hue that make this cider a standout choice for any occasion.