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Ararat is one of Armenia's most storied spirits houses, tracing its roots to the historic Yerevan Brandy Company founded in 1887 at the base of Mount Ararat. This Coffee Brandy takes that century-old brandy-making tradition and infuses it with rich roasted coffee, creating a modern expression built for after-dinner sipping and coffee-forward cocktails alike.
On the nose, deep aromas of roasted coffee bean and dark caramel mingle with the brandy's underlying notes of dried fruit and oak. The palate opens with espresso and toasted hazelnut, moving into a smooth core of vanilla and brown sugar, before finishing long and warm with a lingering hint of cocoa and toasted wood.
Best enjoyed neat over ice as an after-dinner pour, or shaken into an espresso martini for a distinctly Armenian twist on the classic. Pairs beautifully with dark chocolate desserts, tiramisu, or a simple bowl of vanilla ice cream.
*Packaging may vary. Our suppliers occasionally update their packaging, labels, or bottle design without advance notice. The product you receive may look slightly different from the image shown — but it's always the same quality spirit inside.

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