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Sipsy

California. This small-batch, limited-release red blend is crafted for those who savor nuance and restraint in equal measure. Aged for 60 days in whiskey barrels, the wine absorbs just enough wood influence to add gentle complexity without overpowering the fruit, yielding a balanced, approachable profile. On the nose, it offers inviting aromas of ripe red and dark berries, warmed vanilla, and a hint of toasted spice from the barrel upgrade. The palate reveals a harmonious fusion of fruit and wood, with red cherry and plum joined by blackberry and a touch of bramble, all layered with maple sweetness and subtle baking-spice notes. The integration of these elements creates a medium-bodied structure, where silky tannins provide grip while maintaining a smooth, lingering mouthfeel. A hint of caramelized sugar from the barrel adds a soft, inviting sweetness that returns on the finish, which is long, clean, and gently cooling, leaving a refined impression rather than harsh edges. This wine shines when paired with grilled meats, smoky sausages, mushroom ragout, or aged cheeses, and it welcomes sipping with friends as an early-evening contemplative pour. Bottle size is 750 ml, and the alcohol by volume is 15.9%, with the wine offering generous character without heaviness. Enjoy now or cellar briefly to allow further integration.