The blended whisky was bottled to celebrate the 100th anniversary of the founding house of Japanese whisky. The outer packaging and the label are a tribute to the unique Japanese craftsmanship, in which breakages and repairs are not considered blemishes but part of the whole.
The smoothness of Suntory Toki gives it great versatility. It can be enjoyed neat, on the rocks, as a highball or mixed as a cocktail.
basil, green apple, honey
grapefruit, green grapes, peppermint, thyme
subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger