Old Fitzgerald Bottled-In-Bond 9 Year Bourbon- 750ml

Old Fitzgerald Bottled-in-Bond 9 Year is a standout release in the highly sought-after Old Fitz decanter series, showcasing the elegance and depth that come from long aging and adherence to strict bottled-in-bond standards. Produced at the historic Heaven Hill Distillery, this 9-year wheated bourbon reflects the brand’s legacy of craftsmanship, quality, and tradition. Distilled in one season, by one distiller, and aged for at least nine years in a federally bonded warehouse, every detail meets the exacting criteria set forth by the Bottled-in-Bond Act of 1897.

On the nose, this bourbon opens with warm caramel, baking spices, honeyed wheat, and toasted oak. The palate is rich and layered, offering flavors of vanilla cream, brown sugar, dried fruit, and soft spice, carried by the signature smoothness of a wheated mash bill. The finish is long, warm, and refined—making this an exceptional sipping bourbon for collectors and connoisseurs alike.

Is Old Fitzgerald Bottled-in-Bond 9 Year rare?
Yes—each release is limited and packaged in the iconic ornate decanter, making it highly collectible.

How should it be enjoyed?
Best savored neat or with a single ice cube to appreciate its full complexity.

Nose: A soft, inviting bouquet unfolds with subtle, nuanced notes of toasted bread and red cherries, layered over a gentle sweetness of oak. There is a delicate mineral lift and a whisper of vanilla, inviting the senses without overpowering them. The aroma hints at underlying richness—dried cranberry and a touch of walnut shell—balanced by a faint, resinous warmth that suggests careful aging in seasoned barrels. Overall, the nose communicates patience and restraint, inviting the drinker to explore its evolving complexity.

Taste: On the palate, the profile opens with brown sugar warmth and a quiet toastiness from oak, delivering a smooth, polished sweetness that never feels cloying. The mid-palate reveals caramel and butterscotch, harmoniously mingling with creamy, almost velvety mouthfeel that coats the tongue with ease. Subtle spicy notes emerge beneath the sweetness, resembling a gentle baking spice blend: a hint of cinnamon, clove, and nutmeg interplaying with the caramelized sugars. The texture is lush yet refined, offering a balanced mouthfeel that carries the sweetness without tipping into heaviness. A faint, resinous undertone lingers, adding depth and a sense of structure to the sweetness.

Finish: The finish is medium-long and warmly persistent, leaving a soothing warmth that lingers pleasantly. Baking spice notes—cinnamon and nutmeg—step forward, complemented by hints of barrel smoke and char that remind of careful aging in rustic barrels. A final touch of toasted wood adds a drying, tactile quality, ensuring the impression remains balanced rather than syrupy. Overall, the journey from nose to palate delivers a cohesive narrative of sweetness tempered by spice, smoke, and oak, finishing with a comforting, aromatic resonance.