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Sipsy

This Speyside single malt is patiently matured in Sherry oak casks sourced from Jerez, Spain, each cask contributing layers of richness to the spirit over a long, careful aging period of at least 18 years. The result is an amber-hued whisky with a luxurious, inviting presence that hints at its sherried lineage from the first pour. On the nose, it presents warm, inviting aromas of toffee and caramel, intertwined with hints of dark fruit, raisins, and a subtle nutty edge that grows more pronounced as it opens. Sweet vanilla and a whisper of spice weave through the aroma, while delicate oaken notes provide depth and balance.
Upon tasting, the malt reveals a big, enveloping caramel sweetness that is polished rather than cloying, supported by velvety textures and a sophisticated backbone of oak influence. The Sherry casks lend rich fruitcake tones, prunes, fig, and a touch of roasted almond, all harmonizing with the malt’s natural sweetness. The finish is long and contemplative, with a lingering sweetness of honey that persists alongside a bittersweet chocolate and espresso nuance, creating a compelling interplay between sweetness and roasted depth. The overall mouthfeel is viscous and creamy, coating the palate with an elegant heaviness that remains remarkably smooth and balanced. This expression showcases the classic elegance of Speyside, elevated by the complexity and warmth imparted by extended cask maturation in Sherry oak. It’s a refined, luxurious sipper that rewards patient enjoyment.