Estancia Pinot Noir Stone Wall Vineyards - 750ml

Scorched boysenberry, cola, violet, aged meats and baking-spice aromas mesh together on the heady nose of this bottling, offering an impression that is both playful and gravely serious. There’s a touch of sour plum that keeps the perfume bright, while star anise introduces a perfumed, almost resinous edge that deepens as the glass yields to air. In the mouth, the fruit arrives briskly, with a tart, savory bite that mirrors the scorched berry character and the caramelized suggestion of cola syrup, then settles into a balanced, food-friendly sweetness that never tips into cloying territory. Subtle roasted-meat notes emerge alongside the herbal and culinary spices, as if the wine were unmasking a smoky hearth after a day of harvest. This rustic, savory core gives the wine remarkable backbone, counterpointing the fruit’s vibrancy and providing a long, contemplative arc. The finish is lengthy and smoky, with lingering hints of star anise, clove, and a delicate touch of tobacco that fade into a refined, almost memorious warmth. Tannins arrive polished and well integrated, offering structure without harshness, while the acidity keeps the flavor profile lively from the first sip to the last breath. Aged in seasoned oak, the bottle gains complexity over time, inviting breaths of air that reveal new layers—earthy notes, faint resin, and a whisper of balsam. This wine rewards patience and pairs beautifully with grilled vegetables, roasted mushrooms, or a robust cheese platter, where its smoky-spice chorus can truly Sing. It lingers long, evolving with each swirl, leaving a sultry, raisinated sweetness mingled with smoke and spice on the palate.