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Sipsy

Aromas open with wild strawberry and sage on the nose, offering a fresh, herbaceous lift that immediately invites exploration. The initial impression is bright and lively, with the fruit playing a prominent role while the herbal note grounds and broadens the aromatic profile. As the wine opens, the palate carries forward with bright rhubarb, a tart, juicy counterpoint that keeps the experience buoyant and energetic. Subtle camphor adds a cool, resinous layer that threads through the fruit, lending complexity without overpowering it, and a whisper of bittersweet chocolate appears, giving a sense of depth and gravity to the finish. The interplay between fruit and herbal elements feels balanced rather than competing, as the tartness of the rhubarb harmonizes with the sweetness of the strawberry and the savory edge of the sage.
On the mid-palate, the textures feel poised and smooth, with a medium body that carries the flavors with ease and poise. The finish unfolds slowly, revealing a lingering, cocoa-tinged echo that lingers pleasantly after the last sip. The chocolate notes never become heavy; instead they deepen the overall impression, while the camphor adds a cool, almost mineral lift that keeps the wine from turning heavy. This profile suggests a versatile pairing—aged cheeses, dark chocolate desserts, or herb-roasted vegetables—where the minty, sage-driven finish can echo the dish and refresh the palate. While approachable now, the wine promises even greater integration with brief aeration and additional bottle development.