Clase Azul Anejo Dia De los Muertos - 750ml

Clase Azul Día de Muertos is produced in the Jalisco Highlands of Mexico, a region defined by its red clay soils, high elevation, and wide diurnal temperature swings. These conditions extend the maturation cycle of the blue Weber agave, allowing the piñas to develop concentrated sugars and the complex vegetal character that distinguishes Highland tequila from its Lowland counterparts. The expression is released annually as a tribute to the Día de Muertos tradition, with each decanter hand-painted by artisans from the Mazahua community.

The tequila is crafted from fully mature agave, slow-cooked in traditional brick ovens before being crushed and fermented with a proprietary yeast strain. Distillation occurs in copper pot stills, a method that preserves the agave's natural aromatic compounds while refining the spirit's texture. The liquid is then aged in American oak barrels previously used for bourbon, a choice that imparts vanilla and caramel notes without overwhelming the agave's inherent character.

On the palate, the spirit opens with cooked agave and dried fruit, moving through layers of vanilla, cinnamon, and light oak. The texture is full without being heavy, with a mid-palate warmth that transitions into a finish of mild spice and lingering sweetness. The progression is measured and coherent, with each element yielding cleanly to the next.