Cupcake Red Velvet Red blend – 750ml

Cupcake Vineyards’ Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite
Sirah grapes that are sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending, and aged on a unique oak regime for distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel lends ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the overall color and texture of the wine.